How I Started Cooking More at Home and Fell in Love with Frozen Ingredients
I used to be the person who would order takeout or grab something quick on the way home almost every night. Cooking at home felt like a chore—too much prep, too much cleanup, and too much time. That all changed the day I gave frozen ingredients a chance. The Day I Stopped Avoiding My Kitchen It all started with a busy workweek when I decided to skip the takeaway queue and check what I already had in the freezer. I found some frozen vegetables and a bag of frozen prawns I’d bought ages ago but never used. I threw them into a quick stir-fry with some noodles and sauce I had lying around. To my surprise… it tasted amazing. The veggies were crisp, the prawns were juicy, and the whole meal took under 15 minutes. That was the start of my journey. Frozen Ingredients = Less Hassle, More Taste Frozen food has changed so much from what I remembered growing up. It’s no longer “cheap and boring.” Many frozen products are now flash-frozen at peak freshness, which means better taste and more nu...
