How I Started Cooking More at Home and Fell in Love with Frozen Ingredients

I used to be the person who would order takeout or grab something quick on the way home almost every night. Cooking at home felt like a chore—too much prep, too much cleanup, and too much time. That all changed the day I gave frozen ingredients a chance.

The Day I Stopped Avoiding My Kitchen

It all started with a busy workweek when I decided to skip the takeaway queue and check what I already had in the freezer. I found some frozen vegetables and a bag of frozen prawns I’d bought ages ago but never used. I threw them into a quick stir-fry with some noodles and sauce I had lying around.

To my surprise… it tasted amazing. The veggies were crisp, the prawns were juicy, and the whole meal took under 15 minutes. That was the start of my journey.

Frozen Ingredients = Less Hassle, More Taste

Frozen food has changed so much from what I remembered growing up. It’s no longer “cheap and boring.” Many frozen products are now flash-frozen at peak freshness, which means better taste and more nutrition.

Now I keep frozen spinach, sweetcorn, chicken breast, and yes—frozen pizza (because who doesn’t need a quick dinner sometimes?) in my freezer at all times. Cooking at home became something I wanted to do, not something I had to do.

Why I Trust Professional Frozen Food Suppliers

One of the biggest surprises was finding out that many restaurants use high-quality frozen ingredients too. That’s when I came across Pentagon Food Group. They supply frozen food to restaurants across the UK, which explains why frozen ingredients have gotten so much better in recent years. If it’s good enough for restaurants, it’s good enough for my kitchen.

Cooking at Home Became My Mini Escape

Now, I actually enjoy cooking at home. It’s faster, healthier, and cheaper than ordering out every night. Plus, I’ve saved so much money and reduced food waste because frozen ingredients last longer.